Stuffed Chicken & Watermelon Water...

Last night I decided to make a meal I have made before, that was a BIG hit!

One day I randomly thought of the idea of smashing chicken breasts thin

& 

stuffing them with anything and everything!

(Im sure there is an easier way of doing it then what I do! :P) 

So last nights chicken was simply stuffed with carrots and onion!

So I start by taking 6 chicken breasts..

Putting each one in an individual large ziplock bag..

and smashing them between two cutting boards haha..

Like I said...probably an easier way of doing this than what I do!

 ____________

I then saute onions and carrots in a little butter.

Then I take each smashed chicken breast,

and put a LITTLE layer of mayo,

a little later of bread crumbs,

around 1 tbsp of crumbled feta cheese,

and then a GOOD tbsp of the sautéed carrots and onions.

Then I roOoOoll each one up!!

I then put each stuffed chicken breast into one large baking dish.

Pour over 1 cup of chicken broth. 

Put all the extra sautéed carrots and onions over top.

Put about 3/4 cup of crumbled feta cheese over top of that. 

Then the rest of the bread crumbs - approx. 1 cup.

Then sprinked the final product with 3/4 cup of honey roasted pecans!

Mmm Mmm!

Then bake it at 375 for 45-60 min!

(Below: When the dish is done baking, its nice & golden brown on top!)

There is a delicious place called Chopped Leaf, where I got the fabulous idea of putting any kind of fruit in water, to make drinking water a little more FUN! 

 I have done fruit like:

Pineapple - Apple - Oranges - Pear - Plum - Kiwi - Lemon - Lime - Grapes 

and last night was...

WATERMELON! 

So delicious..

Definitely recommend this meal! 

:)